Tonopah Rob's Vegetable Farm

Here’s a recipe using fresh fennel, green garlic, chard, and lemon for those of you looking for something to use the fennel I currently have available. This combination of ingredients makes for a fantastic healthy side dish. I found the recipe at FineCooking with credit going to Nancy Oakes. I have modified it slightly. 3 [...]

The lowly rutabaga – what to do with it? Often at farmers markets we see new produce we are unfamiliar with or maybe we simply don’t know a recipe for an item and not knowing how to prepare it, we pass it over. Winter is the perfect rutabaga time as the cold season makes for the [...]