Farm Stand – Open This Saturday
Without further ado and just a murmur of fanfare it is time to rub the sleep from your eyes and get ready for a farmtastic vegapalooza of your favorite all-natural, exceedingly, and maybe infinitely, better than mere organic produce from your favorite farm stand in the known and unknown physical and multi-dimensional universe, as this Saturday November 14th at 8:00 my gate will swing open to once again satisfy your feasting appetites. After what would seem like eons since I was last open way way back in July, the tension to know just what is on the platter for this merry weekend event must be killing you. The suspense to peer into the crystal ball of what is being conjured for sale has gripped you and propels you to read further with a great sense of “OH MY GOD! Just what thrills await me at Tonopah Rob’s Vegetable Farm?” Well, let me tell you, but first the bad news: I was going to have a rollercoaster, fire jugglers, knife throwers, elephant rides, a hot air balloon, a flyover by the Blue Angels, and a live simulcast of the farm stand opening on Oprah - sorry, at the last minute I had to scale back to make room for more VEGGIES! But oh, what a list it is, read it and weep tears of joy :
- A Delicious Mix of Green Onions
- French Breakfast Radishes
- Cucumbers
- Arugula – Sweet and Spicy
- All Lettuce Mix
- Mustard Greens
- Heirloom Spinach Mix
- Swiss Chard
- Salad Sweeties
- Tonopah Salad Mix – A Spicy Greens Variety
- I think you can taste the yummiest salad ever right about now
- Eggplant
- Peppers – Sweet Italian, Bull Horns to Lilac Bells
- Jalapenos – Yellow, Green, Red, and Purple
- Winter Squash in a multitude of flavors
- BEANS – Green and Dragon Tongue
- Okra
- Super Sweet Dates
- Cilantro
- Fresh Cut Flowers upon Request
- Fresh Eggs
- Looking at Turkeys – they are not for sale, but look, oh, so cool
- and last but not least, a surprise or two.
Well, there you have it in all the wonderous glory a farm could possibly behold. We are opening at 8:00 and will close up shop at 1:00 pm. Not only do I accept cash and check, but can take debit, credit, and now WIC vouchers too – read below for more details. Need help finding me, call 623-386-3033. Tell a friend.
