I was talking with a friend of mine in Wisconsin. We were talking about farmers markets, local produce and what it meant for him to “Eat Seasonally and All Naturally”. Tim said, “eating seasonally and naturally means eating directly from the farm; when it’s in season eat a lot of it and eat chemically free. If it’s not local and not in season,
All markets will be closed Easter weekend. The farm stand will be open from 8 to 11 a.m. on Saturday April 23, 2011. On the following weekend of April 30, 2011 the Stock Shop Market and Goodyear/Walgreens will be open for regular business. Y’all have a great big Bunny Day!! The veggie list: Strawberries-lots of berries Purple
I have often wondered, do people really know how hard I toil to bring my delicious all natural food from farm to table? Do people know how I begin my planting season? Maybe some do, but I’m thinking most do not know how I prepare the for weekly markets and how I jump start the fall planting season. My growing season ends around mid to late
I really enjoy the farmers’ markets. Even though each market location is different, there is one thing they all have in common; unique benefits. I get to meet really cool people who have interesting jobs. A few weeks ago I was fortunate to meet a local guy nicknamed the Fat Gringo. His real name is Mark.