Tonopah Rob’s 8th Season Fall Opening / Veggie and Vendor List for 11/1/14


Green beans and radishes from Tonopah Rob's Vegetable Farm

Fresh beans will be ready at the farm stand on Saturday, come and get’em!

It’s here!!!  The 2014/15 Fall Opening is ready to begin. I thought of blowing up balloons and having a parade but then I decided I don’t have time, I’m too busy farming.  I guess it’s the thought that counts.

On Saturday November 1, 2014 from 8 to 1 p.m.,  Tonopah Rob will have the perfect line up of vendors to celebrate the new season.  There will be Alaskan salmon, fresh breads and pastries, grass-fed beef, fresh eggs, jams, jellies and Tupperware, also, home-made skin care products and of course Tonopah Rob’s famous nature grown veggies.

Tonopah Rob will give two guided farm tours.  The first tour of the day will begin at 9:30 a.m.  and the second tour begins at 11 a.m.  Bring your fancy hat, good pair of walking shoes and plenty of water to drink.  There is a small fee for the tour:  3.00/person, kids 8 and under are free as are all CSA families.  Proceeds from the tour go towards the new fruit tree fund.

Don’t forget to purchase your tickets for a CSA share.  Tonopah Rob is selling tickets and will hold a raffle in December for a 250.00 dollar CSA share.  Tickets are five dollars each and all proceeds go towards the new fruit tree fund. You may also purchase a CSA share the day of the market and begin using you membership on market day.

Bring your own shopping bags, return your egg cartons and plan on having a fun festive time at the farm.  It’s a very cool place to visit and shop!

New Year's Flowers from Tonopah Rob's Vegetable Farm

Beautiful fall flowers will be available at the farm stand.

Tonopah Rob will fire up the chili roaster and char fresh Anaheim peppers.  Come hungry and plan on breakfast and a cup of organic coffee. Chef Lori & Co. will be serving up breakfast wraps,  home-made salsa and of course the ingredients will be fresh from the farm.

Here’s the veggies and vendor list:

  • Colorful Bell Peppers
  • Anaheim Chili Peppers-fresh roasted
  • Jalapenos
  • Eggplant
  • Cucumbers
  • Pumpkins
  • Assorted Green and Yellow Beans
  • Basil
  • Radishes
  • Spinach
  • Garlic
  • Onions
  • Lemons
  • Okra
  • Fresh Eggs
  • Dates
  • Fresh Flowers
  • Bags of Tomatoes
  • a surprise or two
  • one old tree stump

Vendor List:

  • Mom and Pops Bagel Shop – Fresh baked breads and pastries
  • Pierre’s Prime Beef – Grass fed beef
  • Dry Bay Fish Company – Alaskan Salmon
  • Desert Pickin’s – Jams,jellies and skin care products
  • Rosemarie’s Tupperware
  • Soul Alkemy – Hand-made soaps and skin care products
  • Tonopah Rob’s Nature Grown Vegetables

 

 

 

 

 

 

 

Previous Articles

Labeling: Farms @ Farmers’ Markets / November 1st


Farm Stand opens for its 8th Season


September One Day Sale / Great Egg Sale / CSA Sale


Market News! / Breakfast at the Farm / Veggie List 8/23/14: August One Day Sale


Know your farmer, know your market


End of the season….but there will be monthly markets / order eggs


CSA Enrollment ~ Tomatoes & Peppers ~ Veggie List 7/26/14


Summer Tomato Sale ~ Veggie List 7/19/14 ~ CSA Contracts


Tomato Season ~ Veggie List 7/12/14 ~ Egg Sale ~ Fresh Roasted Chili Peppers


Grocery Store Prices / Veggie List 7/5/14 / Egg Sale


Market Closures for the Summer ~ Veggie List 6/28/14 ~ Fund Raiser Dinner Tickets


End of the season for CSA / Veggie List 6/21/14


Closed for Father’s Day / Veggie List 6/14/14 / CSA Registration / Raffle Results


Is it possible, tomatoes? – Veggie List: 6/7/14 – CSA Raffle


Welcome to Tonopah Rob's Vegetable Farm

Thank you for taking the time to visit my blog! Take a second to peek around and check out some of my previous posts. Of course, I would love to find out what you think as well, so make sure to comment. Send me an email to: tonopahrob@gmail.com . Phone: 623 386 3033. Farm Address: 35838 W. Buckeye Rd. Tonopah, AZ 85354. Fall/Winter hours begin November 1, 2014 8 to noon every Saturday except for holidays. Summer hours begin May 24, 2014 Saturdays 7-11 a.m. See you around!

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